Which input provides your business model/core technology towards a bio-based economy?
Arbiom offers a new bio-based value chain using Wood from wood residues via fractionation and bioconversion to deliver SylPro®, a protein-rich ingredient for feed and food. By valorising wood, a non-food resource, and bringing it into the food chain, Arbiom expands the food production potential and offers a solution to improve the protein sources available for feed and food applications.
Which market/clients do you address and which short-/long-term goals do you have?
SylPro, a protein-rich ingredient, delivers value for use in feed and food applications. It offers a nutritionnal, economical, traceable, and sustainable alternative to conventional plant and animal-based proteins. Arbiom targets 4 market segments on food and feed which require large quantities of premium protein sources: salmonids, weanling pigs, companion animals and human food.
What makes your approach unique compared to other stakeholders in this field?
Arbiom brings knowledge creation on the field of wood pretreatment and fermentations on wood hydrolysates to create a SCP, a protein-rich ingredient for feed and food applications.
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