If you enjoyed the #EFIB2020 session on the role of #bioplastics in a #CircularEconomy, be sure to register for the #EUBPConf2020 ⤵️ We are looking forward to attending next week! twitter.com/EUBioplastics/…
Final #EUBPConf2020 programme now ONLINE! Looking forward to 4 days full of exciting discussions (30 Nov-3 Dec). Also visit our virtual exhibition, poster hall & networking lounge. Get your all-around update on #bioplastics! See conference programme here: https://t.co/HBrYQPA6b6 pic.twitter.com/Bbs30vlEGF
— European Bioplastics (@EUBioplastics) November 19, 2020
The #bioeconomy was put on show this week at the #GlobalBioeconomySummit @OfficeBECouncil! 🌱 Find all the content here and don't miss the exhibitions showcasing all aspects of the #bioeconomy in our daily lives: gbs2020.net/exhibition-cit…
Check out the new factsheet published by the @EU_Commission on the #bioeconomy and the #EUGreenDeal ⤵️ twitter.com/EUBioeconomy/s…
Have you seen the new factsheet from the @EU_Commission and @GabrielMariya on how Europe's #bioeconomy contributes to the #EUGreenDeal?
— Bioeconomy Alliance (@EUBioeconomy) November 19, 2020
You can download it here: https://t.co/aPJLv7VtKe
And visit our website for more info: https://t.co/7spLh5n8zv pic.twitter.com/9kIswXH8hs
#3questions with the winner of the #EFIB2020 #InnovationCampus 🏆 Sylvain Carcelle of #Bioréa gives us a tour of the factory. Join us to learn all about #bioreactors and #Chlorella #microalgae! Watch now ▶️ youtu.be/-9w1_CBO5qI
RT @EUBioplastics: Certified #bioplastics meet all #EU #SafetyStandards 🇪🇺 👏👏 twitter.com/EUBioplastics/…
Certified #bioplastics successfully meet all #EU #SafetyStandards🇪🇺 - not just since yesterday but ever since! Always happy to repeat it😉 #BioBased #biodegradable #compostable bioplastics therefor have to pass lots of strict test🧑🔬👩🔬 More information: https://t.co/vEKOIdxYU7 pic.twitter.com/wjt4WpheBW
— European Bioplastics (@EUBioplastics) October 29, 2020
Great thread from @GoodFoodInst on #fermentation and #alternativeproteins 👇 twitter.com/GoodFoodInst/s…
We recently held the first virtual Symposium on Fermentation in #alternativeproteins with 1,500+ live attendees from around the world! Here are the top 3 themes that emerged 👇 1/5 pic.twitter.com/9mAd0ITpRg
— The Good Food Institute (@GoodFoodInst) October 29, 2020
#3questions with... Sally Uren! We spoke with #EFIB2020 Opening Plenary speaker @sallyuren about #naturebased solutions and the transition to a #circular #bioeconomy, as well as the new @Forum4theFuture Future of Sustainability report 🌱 Watch now ▶️youtu.be/_tQ1yCFI3JE
One of the best parts of EFIB is hearing our wonderful speakers share their visions of how #biotechnology and the #bioeconomy can help us create a more #sustainable future 📣 Our #3questionswith interview series premieres later today – stay tuned!
You might have seen @natecrosser @GoodFoodInst in our #EFIB2020 session on #CellularAgriculture, #fermentation and #plantbased #innovation 🌱🍴 Nate has now started a newsletter to explore these topics. Interested? Learn more and subscribe here⤵️ ecotech.substack.com/p/coming-soon twitter.com/natecrosser/st…
I've started a newsletter to follow emerging biotechnology applications that I think will usher in an ecological-economic revolution. Particularly #cellularagriculture, #biofabrication, & #bioagronomics. Learn more & subscribe at https://t.co/i5El1D4sal pic.twitter.com/TDHdZdWdpQ
— Nate Crosser (@natecrosser) October 18, 2020
