Co-Founder & Head of Business Development
Chris is a biochemist turned entrepreneur that is passionate about translating advances in food science and technology into real world impact. After spending 5 months obsessing about his diet in the lead up to the 2018 Oxford vs Cambridge Varsity Boxing Match, he realised that our food demands, particularly society’s obsession with meat and animal products, are destroying our planet. Driven by the mantra “to those that much is given, much is expected”, he knew he had to do whatever was in his power to change this. Immediately after graduating from the University of Oxford with a Masters in Biochemistry, he co-founded Better Nature and set out to fix our broken food system with the power of tempeh fermentation.