Seren’s background is originally in biochemistry, with a focus on cellular senescence and the fundamental processes underlying human ageing.
Over the last few years she has been involved in both the cultivated meat space (focusing on cell culture media, and then co-founding Cellular Agriculture UK), and external innovation more generally – previously working at IN-PART, a startup that connects R&D-focused companies with academia to encourage greater collaboration.
Now at the Good Food Institute Europe, Seren works to build a strong, well-funded scientific community in the sustainable proteins space across Europe.

Seren Kell

Science and Technology Manager

The Good Food Institute Europe

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