Tal holds a PhD in Biotechnology and Food-Engineering, and is a specialist in fermentation and downstream processes, along with strong background in metabolic engineering of microorganisms and industrial biochemistry.
As a technological executive, her main mission is to be the driving force that leverages the power of biotechnology to provide economical and sustainable sourcing of bio-based products. Her personal call of duty is to promote a healthy and thriving work environment with equal opportunities, free of gender or race.
