Tal holds a PhD in Biotechnology and Food-Engineering, and is a specialist in fermentation and downstream processes, along with strong background in metabolic engineering of microorganisms and industrial biochemistry.

As a technological executive, her main mission is to be the driving force that leverages the power of biotechnology to provide economical and sustainable sourcing of bio-based products. Her personal call of duty is to promote a healthy and thriving work environment with equal opportunities, free of gender or race.

Tal Zeltzer

Co-Founder & CTO


LinkedIn picto

Also speaking:

  • Virginia Puzzolo, Head of CBE JU Programme Unit, CBE JU
  • Michael Brandkamp, Managing Partner, European Circular Bioeconomy Fund
  • Seren Kell, Science and Technology Manager, The Good Food Institute Europe
  • Elke Duwenig, Senior Biotechnology Expert Global Regulatory/Public & Government Affairs, Nutrition & Health, BASF SE