Which input provides your business model/core technology towards a bio-based economy?
Rebel Meat creates hybrid meat products. We developed a production process that allows us to create hybrid meat products with the same sensory properties as 100% meat, using only 50% of it. Currently, we are working on a 25% version. Additionally, we are working on a database that uses sensory and biochemical properties of animal-based products (mainly meat and fat) to aid product development. Finally, we want to use this database to develop hybrid meat products with cultured meat and fats.