Deborah Davies

Business Development Director


Following her biotechnology degree, Deborah’s first role was developing microbial fermentation products and scaling to 1L. She has since stayed within biotechnology and held a number of commercial roles within food, pharma and diagnostics.

In her 5 years at Olon in Business Development, Deborah reaches out to new clients, many of whom are start-ups, to help them in their scale-up journey with Olon. As a vegetarian for 40 years, Deborah is passionate about the impact of biotechnology on food and sustainability.

In her spare time, she is an artisan cider maker, a keen motorcyclist and is learning to play the drums.