Those Vegan Cowboys
Which input provides your business model/core technology towards a bio-based economy?
more sustainable milk proteins produced without cows, employing precision fermentation
Which market/clients do you address and which short-/long-term goals do you have?
Our aim is to commercialize well tasting vegan diary products employing fermentation for the production of the milk proteins. To achieve this we will collaborate with various players in the value chain.
What makes your approach unique compared to other stakeholders in this field?
Track record and network: our Founders were leading entrepreneurs in commercializing meat alternatives (The Vegetarian Butcher, sold in 2018 to Unilever) Strong development team: experienced in producing mammalian proteins via fermentation Target: producing milk proteins from grass
Get in touch!
Will van den Tweel
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